In the lands of Cerro Castillo, in the commune of Torres del Paine, the tradition of sheep farmers lives on thanks to families like the Cardenas Rodríguez, who have dedicated generations to sheep and cattle farming.

This family shares with visitors their knowledge and
customs, offering an authentic experience ranging from shearing and spinning to working with sheepdogs and the artisan process of washing wool. In addition, visitors can enjoy a taste of Creole cuisine.

This experience celebrates the Patagonian legacy, allowing a
unique connection with the culture, traditions and nature of this extraordinary region.